Saturday, October 14, 2006
Last month I posted a picture of my no-bake cookies (and by the way my brother in law says those are the only real "cookies" a more accurate name for the others would be bakies. He has a very yummy recipe for choco-chip cookies that we call "Sammy's Bakies"). Anyway so after I posted the picture Kim asked for a copy of my recipe. My recipe calls for evaporated milk (do they all? I don't know) and she wondered if it would work to make them with the skim variety (I didn't even know there was such a thing).
During my next trip to the grocery store I was walking down the baking isle when what to my wondering eyes should appear but a can of skim evaporated milk. Now I liked the idea of making my already adjusted recipe even less guiltful but was slightly nervous about making a blind leap from full fat milk to skim. I decided to also grab a can of 2% to try first. Those cookies met with great success, so I moved on to trying the skim milk (each can makes two batches so it took a little while before I used up all of the 2% - while I can eat 2/3 of a batch in one evening, I try not to make it a habit).
The original recipe was one my mom always made when we were growing up. It is the first treat I remember ever making on my own. They used to be called "Uncooked Peanut Butter Cookies" but were renamed by my second oldest brother who renamed pretty much everything and everyone (my third brother was once dubbed "Guybo Wheezie Kubo Sootie Weebo Sautie RAH RAH! A name that stuck, much to his chagrin. We called him Rah Rah for short).
Because I no longer use white sugar for anything (with the occasional exception of powdered sugar for frosting) I found I had to adjust the recipe to suit the changes brought on by raw sugar. My problem was that the cookies weren't setting up. One day I accidentally left out the butter and lo and behold the cookies set! Of course without butter they were a little on the dry side, so the next time I tried using half of the butter called for in the recipe. The end result was a yummy cookie. Success!
Here is my mom's recipe with a few changes:
boil together for 4 to 4.5 minutes:
2 C. raw sugar
1/2 stick butter (4 TBS?)
1/2 can evaporated milk (maybe 6 oz?)
1 T. cocoa powder
after boiling, remove from heat and add:
1/2 C. peanut butter, stirring until melted then add:
3 C. oatmeal
1 tsp vanilla
Though I didn't have any this day, I also like to add some unsweetened coconut - I'd say in the neighborhood of 1/2 cup or so.
stir until mixed - drop by spoonfuls onto waxed paper and the rest is history.
Results: With the skim milk I found it took longer to set up than I am used to, but I think it is worth it in the long run.
by the way Pampered Chef makes my very favorite measuring cup for PB or honey or any of that sticky sort of thing.